Dogwood Pilsner - Beer Recipe - Brewer's Friend

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Dogwood Pilsner

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.44 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday March 11th 2024
1.046
1.007
5.1%
24.0
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Avangard - Pilsner17 lb Pilsner 37.3 1.7 85%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 20.69 33.3%
2 oz Yakima Valley Hops - Hallertau (Mittelfruh)2 oz Hallertau (Mittelfruh) Hops Pellet 2.5 Boil 10 min 3.32 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10.50 g Gypsum Water Agt Mash 1 hr.
7.95 ml Lactic acid Water Agt Mash 1 hr.
2 each Servomyces Other Boil 10 min.
2 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
46 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.13 gal Infusion -- 122 °F 20 min
Infusion 122 °F 149 °F 60 min
Temperature 149 °F 175 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.79 gal (71.16 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 5.79 gal (23.16 qt) sparge/top-off. 16.19 64.8  
Strike water volume (equipment estimates 15.36 g | 61.5 qt) 16.19 64.8  
Mash volume with grains (equipment estimates 16.96 g | 67.9 qt) 17.79 71.2  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.44 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 16.19 64.8
Equipment Profile Used: System Default
"Dogwood Pilsner" American Lager beer recipe by James Hess. BIAB, ABV 5.13%, IBU 24.01, SRM 3.2, Fermentables: (Pilsner, Vienna Malt, Flaked Corn) Hops: (Hallertauer Magnum, Hallertau (Mittelfruh)) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Servomyces, Whirlfloc)
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  • Last Updated: 2024-03-20 11:08 UTC