Strawberry Cheesecake - Beer Recipe - Brewer's Friend

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Strawberry Cheesecake

182 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday March 11th 2024
1.060
1.009
6.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Vienna1.25 kg Vienna 37 4 33.3%
0.50 kg Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt 32.66 450 13.3%
2 kg Strawberry2 kg Strawberry - (late fermenter addition) 3.15 0 53.3%
3.75 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 5 0 14 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.4
Mash volume with grains 7.5
Grain absorption losses -1.8
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume 12.2
Boil off losses -5.7
Post boil Volume 6.5
Going into fermentor 6.5
Total: 14.9  
Equipment Profile Used: System Default
"Strawberry Cheesecake" No Profile Selected beer recipe by Brewer #421214. All Grain, ABV 6.78%, IBU 0, SRM 50, Fermentables: (Vienna, Chocolate Malt, Strawberry)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 16:58 UTC