GRIFO ALTO
179 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
454 g |
Yakima Chief Hops - Columbus454 g Columbus Hops |
|
Pellet |
16 |
Boil
|
60 min |
13.61 |
100% |
454 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1160.82 L. Suggest reducing initial water volume to 45.4 L and adding 1115.42 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1223.25 L
|
1050 |
Strike water volume at mash thickness of 4 L/kg
|
1050 |
Mash volume with grains
|
1223.3 |
Grain absorption losses
|
-262.5 |
Remaining sparge water volume (equipment estimates 374.2 L)
|
546.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1160.8 L)
|
1333 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume (equipment estimates 1150 L)
|
1233 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 1233 L)
|
1150 |
Total:
|
1596.4
|
Equipment Profile Used: |
System Default |
"GRIFO ALTO" Munich Helles beer recipe by jaime. All Grain, ABV 5.75%, IBU 13.61, SRM 6.06, Fermentables: (Munich Type I, Pale Ale, Carapils) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-19 17:23 UTC