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Red Devil

202 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 375 gallons (fermentor volume)
Pre Boil Size: 341 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Connor Heckler
Calories: 202 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday March 11th 2024
15.1 °P
2.9 °P
6.8%
57.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 32.9%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 6%
275 lb Rahr - Standard 2-Row275 lb Standard 2-Row 36.8 1.8 32.9%
55 lb Munich55 lb Munich 37 6 6.6%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 6.6%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 1.2%
5 lb German - Chocolate Rye5 lb Chocolate Rye 31 240 0.6%
55 lb Weyermann - CaraRed55 lb CaraRed 35 19.3 6.6%
835 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 First Wort 90 min 12.19 4.4%
11 lb Citra11 lb Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 18.17 48.9%
2.50 lb Rakau2.5 lb Rakau Hops Pellet 9 Boil at 200 °F 15 min 7.71 11.1%
5.50 lb Rakau5.5 lb Rakau Hops Pellet 9 Whirlpool at 200 °F 15 min 7.43 24.4%
2.50 lb Rakau2.5 lb Rakau Hops Pellet 9 Boil at 200 °F 30 min 11.95 11.1%
22.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
264.06 gal Strike 166 °F 152 °F 60 min
100 gal 170 °F 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.85 gal (1263.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.85 gal (1215.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 323.81 gal (1295.25 qt) 257.81 1031.3  
Strike water volume at mash thickness of 1.25 qt/lb 257.81 1031.3  
Mash volume with grains (equipment estimates 248.91 g | 995.7 qt) 323.81 1295.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 160.67 g | 642.7 qt) 185.82 743.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 315.85 g | 1263.4 qt) 341 1364  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 74.9 299.6  
Going into fermentor 375 1500  
Total: 443.64 1774.5
Equipment Profile Used: System Default
"Red Devil" Specialty IPA: Red IPA beer recipe by Connor Heckler. All Grain, ABV 6.84%, IBU 57.46, SRM 11.23, Fermentables: (Standard 2-Row, Flaked White Wheat, Munich, Caramel / Crystal 60L, White Wheat, Cane Sugar, Chocolate Rye, CaraRed) Hops: (Magnum, Citra, Rakau)
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  • Last Updated: 2024-03-15 02:05 UTC