Maibock March - Beer Recipe - Brewer's Friend

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Maibock March

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday March 11th 2024
1.066
1.010
7.3%
30.5
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 42.7%
1,380 g United Kingdom - Golden Promise1380 g Golden Promise 37 3 26%
2 lb Munich2 lb Munich 37 6 17.1%
224 g Briess - Cherry Wood Smoked Malt224 g Cherry Wood Smoked Malt 37 5 4.2%
150 g Belgian - Biscuit150 g Biscuit 35 23 2.8%
136.10 g American - Carapils (Dextrine Malt)136.1 g Carapils (Dextrine Malt) 33 1.8 2.6%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 4.7%
5,315.25 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.4 Boil 60 min 26.5 41.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 2.5 Boil 10 min 4 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.89 19.5  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.72 6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.66 g | 22.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.1 16.4  
Going into fermentor 4.1 16.4  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Maibock March" Maibock/Helles Bock beer recipe by RabylNitrate. All Grain, ABV 7.3%, IBU 30.51, SRM 7.24, Fermentables: (Pilsner, Golden Promise, Munich, Cherry Wood Smoked Malt, Biscuit, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Perle, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2024-03-17 17:14 UTC