Dark
168 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
41.11 |
100% |
0.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
41.11 |
100% |
0.75 oz
/ $ 0.00
|
Target Water Profile
PWD 223
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.64 g | 34.6 qt)
|
8.89 |
35.6
|
Mash volume with grains (equipment estimates 9.51 g | 38.1 qt)
|
9.76 |
39.1
|
Grain absorption losses
|
-1.36 |
-5.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.03 g | 28.1 qt)
|
7.28 |
29.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.25 |
25
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6.25 g | 25 qt)
|
5.5 |
22
|
Total:
|
8.89
|
35.6
|
Equipment Profile Used: |
System Default |
"Dark" Dry Stout beer recipe by Brewer #214257. BIAB, ABV 5.02%, IBU 41.11, SRM 36.54, Fermentables: (Maris Otter Pale, CaraMunich II, Crystal 60L, Roasted Barley, Chocolate, Carafa III) Hops: (Magnum)
Last Updated and Sharing
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- Last Updated: 2024-03-11 15:17 UTC