Export for B99IP
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Charles Faram - Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
28.18 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.13 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.8 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume
|
17.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
25.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.2
|
Equipment Profile Used: |
System Default |
"Export for B99IP" Scottish Export 80/- beer recipe by Gdiggyy. All Grain, ABV 5.16%, IBU 28.18, SRM 15.32, Fermentables: (Maris Otter Pale, Medium Crystal, Wheat Malt, Chocolate, Rice Hulls) Hops: (Fuggles)
Last Updated and Sharing
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- Last Updated: 2024-03-28 13:10 UTC