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Schwarz

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 140 gallons (fermentor volume)
Pre Boil Size: 167.1 gallons
Post Boil Size: 150 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday March 11th 2024
1.060
1.010
6.5%
30.2
23.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 lb Rahr - Standard 2-Row185 lb Standard 2-Row 36.8 1.8 67.5%
60 lb Briess - Bonlander Munich Malt 10L60 lb Bonlander Munich Malt 10L 36 10 21.9%
10 lb Briess - Blackprinz Malt10 lb Blackprinz Malt 25 500 3.6%
10 lb Briess - Carapils Malt10 lb Carapils Malt 34.5 1.5 3.6%
9 lb Simpsons - Crystal Extra Dark9 lb Crystal Extra Dark 31.7 178.56 3.3%
274 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Hallertau Mittelfruh48 oz Hallertau Mittelfruh Hops Pellet 4.2 First Wort 0 min 28.83 85.7%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 10 min 1.32 14.3%
56 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 13672 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
CIH RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 143.6 gal (574.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 131.6 gal (526.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.67 gal (498.68 qt) 102.75 411  
Strike water volume at mash thickness of 1.5 qt/lb 102.75 411  
Mash volume with grains 124.67 498.7  
Grain absorption losses -34.25 -137  
Remaining sparge water volume (equipment estimates 75.35 g | 301.4 qt) 98.85 395.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 143.6 g | 574.4 qt) 167.1 668.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil Volume (equipment estimates 140 g | 560 qt) 150 600  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 150 g | 600 qt) 140 560  
Total: 201.6 806.4
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by Brewer #363797. All Grain, ABV 6.51%, IBU 30.15, SRM 23.01, Fermentables: (Standard 2-Row, Bonlander Munich Malt 10L, Blackprinz Malt, Carapils Malt, Crystal Extra Dark) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2024-03-22 11:26 UTC