Udi's Beer

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.97 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday March 11th 2024

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

21.1

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pilsen2 kg Pilsen	37	2	74.1%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L - (late boil kettle addition)	34	60	7.4%
0.50 kg	Flaked Corn0.5 kg Flaked Corn	40	0.5	18.5%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	6.3	Boil	30 min	21.06	32%
24 g	Cascade24 g Cascade Hops	Pellet	6.3	Dry Hop	0 days		48%
10 g	Cascade10 g Cascade Hops	Pellet	6.3	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		21.06	100%
50 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume	16.6
Mash volume with grains	18.4
Grain absorption losses	-2.7
Mash Lauter Tun losses	-0.9
Pre boil volume	13
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	10
Volume into fermentor	10
Total:	16.6
Equipment Profile Used:	System Default

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Last Updated: 2024-04-06 15:31 UTC

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Udi's Beer