Josh’s Edinburgh Best - Beer Recipe - Brewer's Friend

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Josh’s Edinburgh Best

124 calories 12.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 124 calories (Per 14oz)
Carbs: 12.6 g (Per 14oz)
Created: Monday March 11th 2024
1.038
1.009
3.8%
20.0
12.2
5.3
4.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 89.3%
4 oz Simpsons - Golden Naked Oats4 oz Golden Naked Oats 27 7 4.5%
1.60 oz Crisp Malting - Roasted Barley1.6 oz Roasted Barley $ 2.14 / lb
$ 0.21 		31.28 520 1.8%
4 oz Thomas Fawcett - Dark crystal4 oz Dark crystal $ 2.50 / lb
$ 0.63 		33 80 4.5%
89.60 oz / $ 0.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 19.95 100%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.89 psi       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.47 g | 25.9 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.65 26.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Josh’s Edinburgh Best" Scottish Heavy beer recipe by Josh Hughes. BIAB, ABV 3.78%, IBU 19.95, SRM 12.21, Fermentables: (Finest Pale Ale Golden Promise, Golden Naked Oats, Roasted Barley, Dark crystal) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-06 01:14 UTC