Shuttz Red Seeing Red II - Beer Recipe - Brewer's Friend

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Shuttz Red Seeing Red II

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 11th 2024
1.052
1.012
5.3%
27.0
16.1
5.4
79.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Simpsons - Finest Pale Ale Golden Promise15 lb Finest Pale Ale Golden Promise $ 2.28 / lb
$ 34.20 		37 2.4 71.4%
4 lb Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark) $ 2.36 / lb
$ 9.44 		37 10 19%
8 oz United Kingdom - Roasted Barley8 oz United Kingdom - Roasted Barley - (late mash tun addition) 29 550 2.4%
8 oz Crisp Malting - Crystal Extra Dark - 120L8 oz Crystal Extra Dark - 120L $ 2.73 / lb
$ 1.37 		35 120 2.4%
8 oz Weyermann - Carafoam8 oz Carafoam $ 2.65 / lb
$ 1.33 		34.5 2.2 2.4%
8 oz German - CaraRed8 oz German - CaraRed 34 20 2.4%
336 oz / $ 46.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Fuggle2.5 oz Fuggle Hops $ 3.05 / oz
$ 7.63 		Pellet 5.7 Boil 60 min 23.05 71.4%
1 oz UK East Kent Goldings1 oz UK East Kent Goldings Hops $ 0.94 / oz
$ 0.94 		Pellet 5.2 Boil 15 min 3.94 28.6%
3.50 oz / $ 8.56
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.25 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
80 Grams
Cost:
$ 0.30 / g
$ 24.32
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 24.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 160 °F 156 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.38 gal (53.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.38 gal (5.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.38 g | 33.5 qt) 8.26 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.38 g | 53.5 qt) 13.26 53  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 16.14 64.5
Equipment Profile Used: System Default
"Shuttz Red Seeing Red II" Irish Red Ale beer recipe by Shuttz. All Grain, ABV 5.32%, IBU 26.99, SRM 16.07, Fermentables: ( Finest Pale Ale Golden Promise, Munich Type II (Dark), United Kingdom - Roasted Barley, Crystal Extra Dark - 120L, Carafoam, German - CaraRed) Hops: (Fuggle, UK East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2024-05-16 19:15 UTC