Wedding Mosaic - Beer Recipe - Brewer's Friend

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Wedding Mosaic

136 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Sunday March 10th 2024
11.2 °P
1.9 °P
5.0%
12.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Weyermann - Pale Ale11 kg Pale Ale 39 2.3 91.7%
1 kg Weyermann - Carahell1 kg Carahell 34 10 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 14.5 Boil 75 min 3.54 9.1%
10 g Magnum10 g Magnum Hops Pellet 14.5 Boil 60 min 6.91 18.2%
40 g Mosaic40 g Mosaic Hops Pellet 12 Whirlpool at 85 °C 0 min 2.48 72.7%
55 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
3 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.1 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 45.4 L and adding 22 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 32.4
Mash volume with grains 40.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 47.9 L) 45.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 60
Total: 77.9  
Equipment Profile Used: System Default
"Wedding Mosaic" American Pale Ale beer recipe by Brewer #421132. All Grain, ABV 4.97%, IBU 12.93, SRM 4.44, Fermentables: (Pale Ale, Carahell) Hops: (Magnum, Mosaic)
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  • Last Updated: 2024-05-02 20:31 UTC