Lager #1 light - Beer Recipe - Brewer's Friend

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Lager #1 light

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Nardi
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday March 10th 2024
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OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 12

1.040
1.006
4.5%
12.8
2.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 87.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 17.9 Boil at 212 °F 60 min 11.24 41.4%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 15 min 1.55 58.6%
12.09 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.2 oz       Temp: 56 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 5.5 g | 22 qt) 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.55 30.2
Equipment Profile Used: System Default
 
Notes

Pitched cultured yeast from last batch- Fermented strong
Fermented 10 days, cold crash to 31' for 24 hrs.
Primed with table sugar to 2.7 vols
Carbonated at 54' for 14 days.
Very enjoyable, refreshing light beer!

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  • Last Updated: 2024-04-17 19:36 UTC