Buck Off - Beer Recipe - Brewer's Friend

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Buck Off

211 calories 19.6 g 355 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.99 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)
Created: Sunday March 10th 2024
1.064
1.013
6.7%
66.3
33.6
n/a
521.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 g American - Pilsner340 g Pilsner $ 52.40 / kg
$ 17.82 		37 1.8 5.5%
4.39 kg Malteurop - 2 Row4.39 kg 2 Row $ 49.06 / kg
$ 215.37 		34.3 2.15 71.7%
429 g American - Caramel / Crystal 120L429 g Caramel / Crystal 120L $ 56.07 / kg
$ 24.05 		33 120 7%
359 g American - Dark Chocolate359 g Dark Chocolate $ 73.16 / kg
$ 26.26 		29 420 5.9%
609 g Flaked Oats609 g Flaked Oats $ 23.00 / kg
$ 14.01 		33 2.2 9.9%
6,127 g / $ 297.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.38 g Galaxy19.38 g Galaxy Hops $ 1,180.00 / kg
$ 22.87 		Pellet 14.25 Boil 60 min 37.23 19.6%
13.37 g Galaxy13.37 g Galaxy Hops $ 1,180.00 / kg
$ 15.78 		Pellet 14.25 Boil 25 min 17.85 13.5%
30 g Galaxy30 g Galaxy Hops $ 1,180.00 / kg
$ 35.40 		Pellet 14.25 Whirlpool 0 min 11.25 30.4%
36 g Citra36 g Citra Hops $ 1,120.00 / kg
$ 40.32 		Pellet 11 Dry Hop at 18 °C Day 6 36.5%
98.75 g / $ 114.37
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
$ 110.00 / each
$ 110.00
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 110.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Molasses       Amount: 148.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.24 L Decoction 70 °C 65 °C 60 min
10 L Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32
Mash volume with grains (equipment estimates 36.1 L) 36.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 19
Total: 32  
Equipment Profile Used: System Default
"Buck Off" Specialty IPA: Black IPA beer recipe by Javier75Chef. BIAB, ABV 6.66%, IBU 66.33, SRM 33.63, Fermentables: (Pilsner, 2 Row, Caramel / Crystal 120L, Dark Chocolate, Flaked Oats) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 20:54 UTC