Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
340 g | American - Pilsner |
$ 52.40 / kg $ 17.82 |
37 | 1.8 | 5.5% |
4.39 kg | Malteurop - 2 Row |
$ 49.06 / kg $ 215.37 |
34.3 | 2.15 | 71.7% |
429 g | American - Caramel / Crystal 120L |
$ 56.07 / kg $ 24.05 |
33 | 120 | 7% |
359 g | American - Dark Chocolate |
$ 73.16 / kg $ 26.26 |
29 | 420 | 5.9% |
609 g | Flaked Oats |
$ 23.00 / kg $ 14.01 |
33 | 2.2 | 9.9% |
6,127 g / $ 297.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19.38 g | Galaxy |
$ 1,180.00 / kg $ 22.87 |
Pellet | 14.25 | Boil | 60 min | 37.23 | 19.6% |
13.37 g | Galaxy |
$ 1,180.00 / kg $ 15.78 |
Pellet | 14.25 | Boil | 25 min | 17.85 | 13.5% |
30 g | Galaxy |
$ 1,180.00 / kg $ 35.40 |
Pellet | 14.25 | Whirlpool | 0 min | 11.25 | 30.4% |
36 g | Citra |
$ 1,120.00 / kg $ 40.32 |
Pellet | 11 | Dry Hop at 18 °C | Day 6 | 36.5% | |
98.75 g / $ 114.37 |
Bio4 - American Ale - SY025 | ||||||||||||||||
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$ 110.00 |
Method: Molasses Amount: 148.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.24 L | Decoction | 70 °C | 65 °C | 60 min | |
10 L | Sparge | 74 °C | 74 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 32 |
Mash volume with grains (equipment estimates 36.1 L) | 36.1 |
Grain absorption losses | -6.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Volume into fermentor | 19 |
Total: | 32 |
Equipment Profile Used: | System Default |