Norwegian Birtch Raw Ale - Beer Recipe - Brewer's Friend

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Norwegian Birtch Raw Ale

197 calories 18.3 g 355 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Håvar
Calories: 197 calories (Per 355ml)
Carbs: 18.3 g (Per 355ml)
Created: Sunday March 10th 2024
1.060
1.012
6.3%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Viking - Pilsner Malt5 kg Pilsner Malt 37 1.9 78.1%
1 kg Viking - Rye Malt1 kg Rye Malt 38 3.2 15.6%
0.40 kg Bestmalz - BEST Biscuit0.4 kg BEST Biscuit 35 20 6.3%
6.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 0 min 100%
20 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L birch Other Mash 2 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 23.1
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 30.4  
Equipment Profile Used: System Default
"Norwegian Birtch Raw Ale" Roggenbier beer recipe by Håvar. All Grain, ABV 6.32%, IBU 0, SRM 5.95, Fermentables: (Pilsner Malt, Rye Malt, BEST Biscuit) Hops: (Northern Brewer) Other: (birch)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 17:37 UTC