Haystack Saison

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Northern Brewer
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday March 10th 2024

Amount	Fermentable	PPG	°L	Bill %
10 lb	Franco-Belges - Special Aromatic10 lb Special Aromatic	37	4	93%
0.75 lb	Briess - Caramel Malt - 120L0.75 lb Caramel Malt - 120L	34.5	120	7%
10.75 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Franco-Belges - Special Aromatic

93%

0.75 lb

Briess - Caramel Malt - 120L

34.5

120

10.75 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Hersbrucker2.5 oz Hersbrucker Hops	Pellet	4	Boil	60 min	31.96	83.3%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	2.11	16.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 oz

Hersbrucker

Pellet

Boil

60 min

31.96

83.3%

0.50 oz

Hersbrucker

Leaf/Whole

Boil

10 min

2.11

16.7%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.50 oz	Hersbrucker (Pellet)	31.96	83.3%
0.50 oz	Hersbrucker (Leaf/Whole)	2.11	16.7%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.96 g \| 31.8 qt)	5.34	21.4
Mash volume with grains (equipment estimates 7.96 g \| 31.8 qt)	6.2	24.8
Grain absorption losses (steeping)	-1.34	-5.4
Pre boil volume (equipment estimates 6.61 g \| 26.5 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.34	21.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 7.96 g | 31.8 qt)

5.34

21.4

Mash volume with grains (equipment estimates 7.96 g | 31.8 qt)

6.2

24.8

Grain absorption losses (steeping)

-1.34

-5.4

Pre boil volume (equipment estimates 6.61 g | 26.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.34

21.4

Equipment Profile Used:

System Default

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Haystack Saison