MIKE LITE (33) - Beer Recipe - Brewer's Friend

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MIKE LITE (33)

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Johnson
Hop Utilization: 99%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday March 10th 2024
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1.040
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4.5%
12.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 77.8%
5 oz German - CaraFoam5 oz German - CaraFoam 37 1.8 3.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 16.7%
3 oz Weyermann - Acidulated3 oz Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 2.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 60 min 10.94 64.9%
0.54 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.54 oz Hallertau (Mittelfruh) Hops $ 0.00 / oz
$ 0.00 		Pellet 2.7 Boil 5 min 1.18 35.1%
1.54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 152 °F 148 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"MIKE LITE (33)" American Light Lager beer recipe by Michael Johnson. All Grain, ABV 4.45%, IBU 12.12, SRM 2.86, Fermentables: ( Barke Pilsner Malt, German - CaraFoam, Flaked Rice, Acidulated) Hops: (Hallertau (Mittelfruh)) Other: (Lactic acid)
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  • Last Updated: 2024-03-10 22:18 UTC