Monarch Red - Beer Recipe - Brewer's Friend

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Monarch Red

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday March 10th 2024
1.068
1.012
7.3%
64.0
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb US - Pale 2-Row55 lb Pale 2-Row 37 1.8 67.1%
11 lb Weyermann - CaraRed11 lb CaraRed 35 19.3 13.4%
16 lb Weyermann - CaraAmber16 lb CaraAmber 37 27 19.5%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 27.78 50%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 60 min 11.36 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 45 min 10.43 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 8.73 12.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 15 min 5.64 12.5%
24 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 682 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Decoction 162 °F 152 °F 60 min
15 gal Fly Sparge 165 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.15 gal (136.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.15 gal (88.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 42.44 gal (169.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 30.44 gal (121.74 qt) sparge/top-off. 35.88 143.5  
Strike water volume at mash thickness of 1.75 qt/lb 35.88 143.5  
Mash volume with grains 42.44 169.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.15 g | 136.6 qt) 33 132  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 43.5 174
Equipment Profile Used: System Default
"Monarch Red" American Pale Ale beer recipe by Tim. All Grain, ABV 7.34%, IBU 63.95, SRM 13.19, Fermentables: (Pale 2-Row, CaraRed, CaraAmber) Hops: (Hallertau Hersbrucker, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2024-03-10 13:39 UTC