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Simra

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Graham
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday March 10th 2024
1.058
1.012
6.1%
81.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,089 g Simpsons - Maris Otter pale1089 g Maris Otter pale 38 2.4 81.9%
86 g Thomas Fawcett - Pale Crystal Malt86 g Pale Crystal Malt 34 23 6.5%
67 g Munich Malt67 g Munich Malt 36.8 7.87 5%
88 g Crisp Malting - Torrefied Wheat88 g Torrefied Wheat 36.8 3 6.6%
1,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 45 min 34.05 17.2%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 16.14 20.7%
6 g Charles Faram - Citra6 g Citra Hops Pellet 12.5 Boil 10 min 15.88 20.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Hop Stand 20 min 7.62 20.7%
6 g Charles Faram - Citra6 g Citra Hops Pellet 12.5 Hop Stand 20 min 7.5 20.7%
29 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3.70 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 9.8
Mash volume with grains (equipment estimates 12.2 L) 10.7
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.8  
Equipment Profile Used: System Default
"Simra" No Profile Selected beer recipe by Graham. Extract, ABV 6.14%, IBU 81.19, SRM 6.73, Fermentables: (Maris Otter pale, Pale Crystal Malt, Munich Malt, Torrefied Wheat) Hops: (Simcoe, Citra)
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  • Last Updated: 2024-03-10 22:36 UTC