Balderbock - Beer Recipe - Brewer's Friend

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Balderbock

217 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert S.
Calories: 217 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday March 10th 2024
1.071
1.012
7.8%
33.4
11.1
n/a
117.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg SE - Balder pilsner malt2 kg Balder pilsner malt $ 39.00 / kg
$ 78.00 		35.6 1.84 58.5%
1 kg SE - Münchner1 kg Münchner $ 39.00 / kg
$ 39.00 		33.8 13.68 29.2%
0.25 kg Viking - Carabody0.25 kg Carabody 10 2.66 7.3%
0.17 kg German - Melanoidin0.17 kg Melanoidin 37 25 5%
3.42 kg / $ 117.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 11.4 Boil 30 min 18.6 28.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 11.4 Boil 10 min 10.97 35.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 3.85 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 63.5 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 13 23 50 37 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Steeping 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 20.1
Mash volume with grains (equipment estimates 22.4 L) 22.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 20.1  
Equipment Profile Used: System Default
"Balderbock" No Profile Selected beer recipe by Robert S.. BIAB, ABV 7.83%, IBU 33.42, SRM 11.08, Fermentables: (Balder pilsner malt, Münchner, Carabody, Melanoidin) Hops: (Mandarina Bavaria, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-04 17:38 UTC