Palm tree in the snow - Beer Recipe - Brewer's Friend

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Palm tree in the snow

173 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday March 10th 2024
1.056
1.016
5.4%
46.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
1.50 kg New Zealand - Biscuit Malt1.5 kg Biscuit Malt 35 30.46 25%
0.50 kg Bestmalz - BEST Black Malt0.5 kg BEST Black Malt 30 425 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Southern Passion15 g Southern Passion Hops Lupulin Pellet 8 Boil 60 min 15.7 25%
15 g Northern Brewer15 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 60 min 15.31 25%
15 g Artisan - Southern Passion15 g Southern Passion Hops Lupulin Pellet 8 Boil 15 min 7.79 25%
15 g Northern Brewer15 g Northern Brewer Hops Lupulin Pellet 7.8 Boil 15 min 7.6 25%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.9 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Brewing day: 10/3-24
OG: 1.056 -- 21l
FG: 1.016
Priming sugar vastly reduced: 100-->60g
Bottling day: 28/3-24

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  • Last Updated: 2024-09-17 20:56 UTC