Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
1.50 kg | New Zealand - Biscuit Malt | 35 | 30.46 | 25% | |
0.50 kg | Bestmalz - BEST Black Malt | 30 | 425 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Artisan - Southern Passion | Lupulin Pellet | 8 | Boil | 60 min | 15.7 | 25% | |
15 g | Northern Brewer | Lupulin Pellet | 7.8 | Boil | 60 min | 15.31 | 25% | |
15 g | Artisan - Southern Passion | Lupulin Pellet | 8 | Boil | 15 min | 7.79 | 25% | |
15 g | Northern Brewer | Lupulin Pellet | 7.8 | Boil | 15 min | 7.6 | 25% | |
60 g / $ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15.9 L) | 17.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.4 |
Equipment Profile Used: | System Default |