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Awesome Recipe

284 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 701.94 liters
Post Boil Size: 604.54 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 284 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday March 10th 2024
1.093
1.013
10.6%
37.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 78.9%
40 kg Cane Sugar40 kg Cane Sugar 46 0 21.1%
190 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Leaf/Whole 10 Boil 30 min 12.25 25%
500 g Cascade500 g Cascade Hops Leaf/Whole 7 Boil 45 min 10.25 25%
500 g Citra500 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 5 25%
500 g Simcoe500 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 10.05 25%
2,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
150 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
484.5 L Strike 69 °C 67 °C 60 min
335.55 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.23 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 583.5 L 484.5
Strike water volume at mash thickness of 3.2 L/kg 484.5
Mash volume with grains 583.5
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 207.5 L) 343.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 24.6
Pre boil volume (equipment estimates 565.7 L) 701.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 552.5 L) 604.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 602 L) 550
Total: 828.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 10.62%, IBU 37.55, SRM 3.85, Fermentables: (CMC 2-ROW MALT, Cane Sugar) Hops: (Centennial, Cascade, Citra, Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 11:16 UTC