Rialto Red - Beer Recipe - Brewer's Friend

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Rialto Red

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday March 10th 2024
1.057
1.011
6.0%
42.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Malteurop - 2 Row30 lb 2 Row 34.3 2.15 90.2%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 9%
4 oz American - Black Barley4 oz Black Barley 27 530 0.8%
33.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 31.9 25%
3 oz Mount Hood3 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 8.42 25%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 1 min 2.14 50%
12 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing strike water volume to 9.34 gal (37.36 qt) and adding 5.21 gal (20.83 qt) sparge/top-off. 14.55 58.2  
Strike water volume at mash thickness of 1.75 qt/lb 14.55 58.2  
Mash volume with grains 17.21 68.8  
Grain absorption losses -4.16 -16.6  
Remaining sparge water volume (equipment estimates 6.81 g | 27.2 qt) 7.86 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.95 g | 67.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.41 89.6
Equipment Profile Used: System Default
"Rialto Red" No Profile Selected beer recipe by Brewer #428001. All Grain, ABV 5.97%, IBU 42.46, SRM 12.1, Fermentables: (2 Row, Caramel / Crystal 40L, Black Barley) Hops: (Perle, Mount Hood, Cascade)
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  • Last Updated: 2024-03-10 02:20 UTC