Pomelo Pale Ale - Beer Recipe - Brewer's Friend

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Pomelo Pale Ale

207 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday March 9th 2024
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by Mid-March Brewing

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

1.062
1.019
5.6%
76.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - DME Pilsen Light3 kg DME Pilsen Light 43 2 75%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Red shed - Lowe 2 Row1 kg Lowe 2 Row 36 2.4 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 60 min 61.42 66.7%
1 oz Citra1 oz Citra Hops Extract 11 Boil 30 min 15.03 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Hydra
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.77 11.1  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.77 11.1
Equipment Profile Used: System Default
"Pomelo Pale Ale" American IPA beer recipe by Brewer #337876. Extract, ABV 5.6%, IBU 76.45, SRM 3.43, Fermentables: (DME Pilsen Light) Steeping Grains: (Lowe 2 Row) Hops: (El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 19:32 UTC