Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.88 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bovinion Brewing
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 9th 2024
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OG: 1.069 FG: 1.020 ABV: 6.5% IBU: 26

1.062
1.014
6.4%
29.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Pale Planet3 kg Pale Planet 38.25 2.28 54.5%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 18.2%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 18.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 9.86 16.7%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 19.15 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 1 min 0.83 25%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
60 g / 0.00 €
 
Yeast
Kveik Yeastery - kveik yea
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 26.4
Mash volume with grains (equipment estimates 29.8 L) 29.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Top off amount 5
Volume into fermentor 20
Total: 26.4  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Bovinion Brewing. BIAB, ABV 6.37%, IBU 29.83, SRM 4.23, Fermentables: (Pale Planet, Carapils, Torrified Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-16 11:24 UTC