Påsköl 2024 - Beer Recipe - Brewer's Friend

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Påsköl 2024

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday March 9th 2024
1.061
1.015
6.0%
17.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 44.6%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 44.6%
0.10 kg Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.8%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.78 33.3%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 40 min 5.82 41.7%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.11 25%
60 g / $ 0.00
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.4 L) 17
Mash volume with grains (equipment estimates 32.4 L) 20.7
Grain absorption losses (steeping) -5.6
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17  
Equipment Profile Used: System Default
"Påsköl 2024" International Pale Lager beer recipe by ScaniaBrew. Extract, ABV 5.97%, IBU 17.71, SRM 5.34, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 60L, Flaked Corn) Hops: (Styrian Goldings, Hallertau Mittelfruh, Northern Brewer)
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  • Last Updated: 2024-03-10 08:24 UTC