Engagement brew v2.5 - Beer Recipe - Brewer's Friend

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Engagement brew v2.5

208 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.11 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oliver Mcintosh
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Saturday March 9th 2024
1.062
1.022
5.3%
54.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 46.3%
1.25 kg Weyermann - Barke Pilsner Malt1.25 kg Barke Pilsner Malt 37.03 1.75 46.3%
0.10 kg Crisp Malting - Wheat Malt0.1 kg Wheat Malt 37.26 2 3.7%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.7%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 14.6 3.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 3.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 18.55 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 15.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 15 min 21.15 6.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 0 min 15.6%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
160 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.1 20.4  
Mash volume with grains 5.58 22.3  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.11 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.1 20.4
Equipment Profile Used: System Default
"Engagement brew v2.5" American IPA beer recipe by Oliver Mcintosh. BIAB, ABV 5.31%, IBU 54.29, SRM 5.35, Fermentables: (Maris Otter Pale, Barke Pilsner Malt, Wheat Malt, Flaked Oats) Hops: (Simcoe, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-18 22:11 UTC