festbier - Beer Recipe - Brewer's Friend

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festbier

179 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Festbier
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 8th 2024
1.055
1.009
6.0%
26.1
8.0
5.5
31.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Vienna3.5 lb BEST Vienna $ 1.88 / lb
$ 6.58 		37 3.8 34.7%
6.60 lb Briess - LME Munich6.6 lb LME Munich $ 7.81 / kg
$ 23.38 		34.5 8 65.3%
10.10 lbs / $ 29.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops $ 0.05 / g
$ 1.86 		Pellet 13.8 Boil 30 min 26.13 100%
35 g / $ 1.86
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Lactic Acid $ 0.60 / oz
$ 0.05 		Water Agt Mash 0 min.
0.50 each Whirlfloc $ 0.10 / each
$ 0.05 		Fining Mash 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
$ 0.10
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Farmingdale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.75 23  
Going into fermentor 5.75 23  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"festbier" Festbier beer recipe by wetmk. Partial Mash, ABV 6.03%, IBU 26.13, SRM 7.97, Fermentables: ( BEST Vienna, LME Munich) Hops: (Magnum) Other: (Lactic Acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-03-09 13:49 UTC