pale ale dragon - Beer Recipe - Brewer's Friend

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pale ale dragon

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 96.25 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 8th 2024
1.051
1.009
5.5%
26.4
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Maltinex - Pilsner7 kg Pilsner 36 2.28 39.8%
7 kg Ireks - Pale Ale Malt7 kg Pale Ale Malt 36.8 2.8 39.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 5.7%
1.50 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 8.5%
500 g Rice Hulls500 g Rice Hulls 0 0 2.8%
300 g Weyermann - Vienna Malt300 g Vienna Malt 37 3.5 1.7%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 1.7%
17.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g wolf55 g wolf Hops Pellet 13 Boil 60 min 21.52 9.5%
25 g wolf25 g wolf Hops Pellet 13 Boil 15 min 4.85 4.3%
300 g dragon300 g dragon Hops Pellet 7 Boil 0 min 51.7%
200 g dragon200 g dragon Hops Pellet 7 Dry Hop 5 days 34.5%
580 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
14.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 10 70 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 73 °C 67 °C 60 min
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
79 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 92.6 L. Suggest reducing initial water volume to 45.4 L and adding 47.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.22 L. Suggest reducing strike water volume to 33.78 L and adding 27.82 L sparge/top-off. 61.6
Strike water volume at mash thickness of 3.5 L/kg 61.6
Mash volume with grains 73.2
Grain absorption losses -17.6
Remaining sparge water volume (equipment estimates 49.5 L) 53.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 92.6 L) 96.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume (equipment estimates 85 L) 88
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 88 L) 85
Total: 114.8  
Equipment Profile Used: System Default
"pale ale dragon" American Pale Ale beer recipe by namilax. All Grain, ABV 5.5%, IBU 26.37, SRM 3.97, Fermentables: (Pilsner, Pale Ale Malt, Flaked Barley, Flaked Wheat, Rice Hulls, Vienna Malt, Carapils) Hops: (wolf, dragon) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 00:14 UTC