La Ménagère 4.0 - Beer Recipe - Brewer's Friend

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La Ménagère 4.0

101 calories 9.9 g 20 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 101 calories (Per 20oz)
Carbs: 9.9 g (Per 20oz)
Created: Friday March 8th 2024
1.031
1.007
3.1%
10.7
2.6
5.8
11.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canada Malting - SUPERIOR PILSEN MALT11 lb SUPERIOR PILSEN MALT $ 0.92 / lb
$ 10.12 		37.2 1.5 77.5%
2.20 lb Flaked Corn2.2 lb Flaked Corn 40 0.5 15.5%
1 lb Weyermann - Carahell1 lb Carahell $ 0.93 / lb
$ 0.93 		34 10 7%
14.20 lbs / $ 11.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.4 Boil 60 min 10.65 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc tablet Fining Mash 15 min.
1 each Campden Tablet Water Agt Mash 0 min.
1 each Campden Water Agt Sparge 0 min.
0.90 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.60 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1.30 g Epsom Salt (MgSO4) Water Agt Sparge 0 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
57 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Lemieux Water - 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 50 100 0
Water profile target: Soft
Ca=21, Mg=5, Na=18, Cl=16, SO4=21

Achieved with salt additions:
21; 5; 18; 27; 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.33 gal Strike 162 °F 152 °F 60 min
11.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.33 21.3  
Mash volume with grains 6.46 25.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 10.25 g | 41 qt) 10.7 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.03 64.1
Equipment Profile Used: System Default
"La Ménagère 4.0" American Light Lager beer recipe by Brasserie Champlain Brewery. All Grain, ABV 3.1%, IBU 10.65, SRM 2.64, Fermentables: ( SUPERIOR PILSEN MALT, Flaked Corn, Carahell) Hops: (East Kent Goldings) Other: (Whirlfloc tablet, Campden Tablet, Campden, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Yeast Nutrient)
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  • Last Updated: 2024-03-13 21:00 UTC