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Awesome Recipe

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 31.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 8th 2024
1.058
1.013
5.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56.52 lb Briess - Pilsen Malt 2-Row56.52 lb Pilsen Malt 2-Row 37 1.2 90%
2.29 lb Belgian Candi Sugar - Amber/Brown (60L)2.29 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5%
1.90 lb Cane Sugar1.9 lb Cane Sugar 46 0 5%
60.71 lbs / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.25 gal (117 qt). Suggest reducing strike water volume to 7.48 gal (29.91 qt) and adding 17.25 gal (69 qt) sparge/top-off. 24.73 98.9  
Strike water volume at mash thickness of 1.75 qt/lb 24.73 98.9  
Mash volume with grains 29.25 117  
Grain absorption losses -7.07 -28.3  
Remaining sparge water volume 13.76 55  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume 31.5 126  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 38.49 153.9
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.91%, IBU 0, SRM 5.58, Fermentables: (Pilsen Malt 2-Row, Belgian Candi Sugar - Amber/Brown (60L), Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:43 UTC