AI Red Irish Stout - Beer Recipe - Brewer's Friend

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AI Red Irish Stout

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Watson
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday March 8th 2024
1.048
1.013
4.7%
0.0
50.0
n/a
16.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Root Shoot Malting - Pale Ale Malt3.5 lb Pale Ale Malt $ 2.25 / lb
$ 7.88 		36 4.6 70%
0.50 lb Simpsons - Roasted Barley0.5 lb Roasted Barley $ 2.25 / lb
$ 1.13 		28.52 600 10%
0.50 lb Crisp Malting - Crystal 60L0.5 lb Crystal 60L $ 1.95 / lb
$ 0.98 		33.1 60 10%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt $ 2.25 / lb
$ 0.56 		31.7 444 5%
0.25 lb Flaked Barley0.25 lb Flaked Barley $ 1.95 / lb
$ 0.49 		32 2.2 5%
5 lbs / $ 11.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops $ 1.95 / oz
$ 0.98 		Leaf/Whole 5 Boil 0 min 100%
0.50 oz / $ 0.98
 
Yeast
- safale s-04
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.5 gm       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping 160 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.89 g | 19.6 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 4.78 19.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.38 17.5
Equipment Profile Used: System Default
"AI Red Irish Stout" Irish Stout beer recipe by Dave Watson. BIAB, ABV 4.68%, IBU 0, SRM 50, Fermentables: (Pale Ale Malt, Roasted Barley, Crystal 60L, Chocolate Malt, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 19:15 UTC