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Awesome Recipe

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 8th 2024
1.052
1.013
5.1%
0.0
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Aromatic Munich Malt 20L500 lb Aromatic Munich Malt 20L 35.4 20 55.6%
200 lb Briess - Pilsen Malt 2-Row200 lb Pilsen Malt 2-Row 37 1.2 22.2%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 11.1%
100 lb Briess - Victory Malt100 lb Victory Malt 34.5 28 11.1%
900 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 465.75 gal (1863 qt) 393.75 1575  
Strike water volume at mash thickness of 1.75 qt/lb 393.75 1575  
Mash volume with grains 465.75 1863  
Grain absorption losses -112.5 -450  
Remaining sparge water volume 185.5 742  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 466.5 1866  
Boil off losses -1.5 -6  
Post boil Volume 465 1860  
Going into fermentor 465 1860  
Total: 579.25 2317
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.08%, IBU 0, SRM 14.8, Fermentables: (Aromatic Munich Malt 20L, Pilsen Malt 2-Row, Carapils Malt, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 16:44 UTC