Her True Brew
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
350 g |
East Kent Goldings350 g East Kent Goldings Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
17.06 |
39.7% |
431 g |
Amarillo431 g Amarillo Hops |
|
Leaf/Whole |
8.33 |
Boil at 100 °C
|
15 min |
15.5 |
48.9% |
100 g |
Amarillo100 g Amarillo Hops |
|
Leaf/Whole |
7.7 |
Boil
|
15 min |
3.32 |
11.4% |
881 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1588.5 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
195 L |
|
Strike |
74 °C |
65 °C |
60 min |
160 L |
|
Sparge |
74 °C |
74 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 265.11 L. Suggest reducing initial water volume to 45.4 L and adding 219.71 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off.
|
200.8 |
Strike water volume at mash thickness of 3.7 L/kg
|
200.8 |
Mash volume with grains
|
237.1 |
Grain absorption losses
|
-55 |
Remaining sparge water volume (equipment estimates 120.3 L)
|
120.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 265.1 L)
|
265.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.4 |
Post boil Volume
|
255 |
Going into fermentor
|
255 |
Total:
|
321
|
Equipment Profile Used: |
System Default |
"Her True Brew" British Golden Ale beer recipe by Alistair Burrell. All Grain, ABV 5.73%, IBU 35.88, SRM 5.45, Fermentables: (Maris Otter, Crystal Wheat Malt, Low Colour Maris Otter, Smoked Malt) Hops: (East Kent Goldings, Amarillo)
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- Last Updated: 2024-03-11 12:42 UTC