Orange Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Milkshake IPA

266 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 266 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Thursday March 7th 2024
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1.079
1.026
7.0%
53.2
7.2
n/a
25.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 43.9%
2 lb Thomas Fawcett - Oat Malt2 lb Oat Malt 27.6 2 9.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.8%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 4.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
2 lb Tangerine2 lb Tangerine - (late fermenter addition) 2.95 0 9.8%
24 oz Orange juice24 oz Orange juice - (late fermenter addition) 4.8 0 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Warrior0.75 oz Warrior Hops Pellet 17.3 Boil 60 min 40.66 10.6%
0.30 oz Yakima Valley Hops - Warrior0.3 oz Warrior Hops Pellet 17.3 Boil 30 min 12.5 4.3%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 6.38 		Lupulin Pellet 25 Boil 0 min 21.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 2.13 		Lupulin Pellet 20.8 Boil 0 min 7.1%
1 oz Sabro Cryohop Lupulin21 oz Sabro Cryohop Lupulin2 Hops $ 4.25 / oz
$ 4.25 		Lupulin Pellet 21.5 Boil 0 min 14.2%
1.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.5 oz Citra LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 6.38 		Lupulin Pellet 25 Dry Hop 4 days 21.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops $ 4.25 / oz
$ 2.13 		Lupulin Pellet 20.8 Dry Hop 4 days 7.1%
1 oz Sabro Cryohop Lupulin21 oz Sabro Cryohop Lupulin2 Hops $ 4.25 / oz
$ 4.25 		Lupulin Pellet 21.5 Dry Hop 4 days 14.2%
7.05 oz / $ 25.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 10 gallons of RO water add:
6.25g Gypsum
3.75g Epsom
3.75g NaCl
12.5g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 152 °F 60 min
1.5 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg.

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  • Last Updated: 2024-11-04 18:22 UTC