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Quick IPA

158 calories 13.7 g 300 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.53 liters
Post Boil Size: 21.37 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 300ml)
Carbs: 13.7 g (Per 300ml)
Created: Thursday March 7th 2024
1.057
1.010
6.2%
61.7
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Best Pale Ale4.5 kg Best Pale Ale 37.5 2 83.3%
450 g Simpsons - Crystal Light 450 g Crystal Light 33.1 38.03 8.3%
450 g Simpsons - Munich Malt450 g Munich Malt 36.8 8 8.3%
5,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 30 min 58.01 50%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.66 20%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 0 min 15%
15 g Citra15 g Citra Hops Pellet 13.1 Dry Hop 2 days 15%
100 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Deal water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.6 L) 29.8
Mash volume with grains (equipment estimates 32.1 L) 33.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 19
Total: 29.8  
Equipment Profile Used: System Default
"Quick IPA" American IPA beer recipe by Kaimund. BIAB, ABV 6.15%, IBU 61.68, SRM 8.69, Fermentables: (Best Pale Ale, Crystal Light , Munich Malt) Hops: (Mosaic, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-21 08:28 UTC