2024 Imperial stout - Beer Recipe - Brewer's Friend

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2024 Imperial stout

521 calories 51.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.26 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Scott
Calories: 521 calories (Per 12oz)
Carbs: 51.7 g (Per 12oz)
Created: Thursday March 7th 2024
1.154
1.038
15.2%
81.6
50.0
5.5
0.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Crisp Malting - Chevallier Heritage Malt30 lb Chevallier Heritage Malt 36.3 3 70.6%
2 lb US - Rice Hulls2 lb Rice Hulls $ 0.44 / lb
$ 0.88 		0 0 4.7%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 4.7%
2 lb German - Carafa II2 lb Carafa II 32 425 4.7%
2 lb Briess - Blackprinz Malt2 lb Blackprinz Malt 25 500 4.7%
2 lb Weyermann - CaraAroma2 lb CaraAroma 36 140 4.7%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 5.9%
42.50 lbs / $ 0.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 81.63 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 150 °F 150 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.96 gal (83.84 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 8.96 gal (35.84 qt) sparge/top-off. 17.72 70.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (13.33 g). Reduce mash thickness to 1.31 qt/lb or increase pre-boil volume to 12.64 g.    
Strike water volume at mash thickness of 1.75 qt/lb 17.72 70.9  
Mash volume with grains 20.96 83.8  
Grain absorption losses -5.06 -20.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.26 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 13.33 53.3
Equipment Profile Used: System Default
"2024 Imperial stout" Russian Imperial Stout beer recipe by Scott. All Grain, ABV 15.22%, IBU 81.63, SRM 50, Fermentables: (Chevallier Heritage Malt, Rice Hulls, Midnight Wheat Malt, Carafa II, Blackprinz Malt, CaraAroma, Rolled Oats) Hops: (Magnum)
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  • Last Updated: 2024-03-30 22:56 UTC