Allies 32 Nato Pilsner - Beer Recipe - Brewer's Friend

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Allies 32 Nato Pilsner

163 calories 14.1 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Thursday March 7th 2024
12.4 °P
2.2 °P
5.5%
17.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Barke Pilsner Malt550 lb Barke Pilsner Malt 37.03 1.75 90.9%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 9.1%
605 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Artisan - Strisselspalt32 oz Strisselspalt Hops Pellet 1.4 Boil 10 min 1.02 40%
32 oz Artisan - Strisselspalt32 oz Strisselspalt Hops Pellet 1.4 Whirlpool at 211 °F 15 min 0.56 40%
16 oz Magnum16 oz Magnum Hops Pellet 15 Boil 90 min 16.06 20%
80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 ml Lactic acid Water Agt Mash 0 min.
100 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1,000 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5096 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.5 gal (1258 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.5 gal (1210 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 313.09 gal (1252.35 qt) 264.69 1058.8  
Strike water volume at mash thickness of 1.75 qt/lb 264.69 1058.8  
Mash volume with grains 313.09 1252.4  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 125.69 g | 502.8 qt) 136.19 544.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.5 g | 1258 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 311.2 1244.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 310 1240  
Total: 400.88 1603.5
Equipment Profile Used: System Default
"Allies 32 Nato Pilsner" German Pils beer recipe by Brewer #416847. All Grain, ABV 5.46%, IBU 17.64, SRM 3.47, Fermentables: (Barke Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Strisselspalt, Magnum) Other: (Lactic acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-03-13 12:57 UTC