Beder Bitter 2024 - Beer Recipe - Brewer's Friend

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Beder Bitter 2024

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.91 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday March 7th 2024
1.057
1.011
6.0%
44.2
7.1
n/a
124.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Extra Pale Maris Otter3.4 kg Extra Pale Maris Otter kr 15.75 / kg
kr 53.55 		37.5 2 87%
0.21 kg Crisp Malting - Cara Gold malt0.21 kg Cara Gold malt kr 20.00 / kg
kr 4.20 		34 6 5.4%
0.15 kg Castle Malting - Château Crystal0.15 kg Château Crystal kr 20.00 / kg
kr 3.00 		34.4 60.6 3.8%
0.15 kg Castle Malting - Château Wheat Blanc0.15 kg Château Wheat Blanc kr 20.00 / kg
kr 3.00 		38 1.8 3.8%
3.91 kg / kr 63.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops kr 0.50 / g
kr 3.50 		Pellet 14 First Wort 15 min 19.84 15.2%
7 g Nugget7 g Nugget Hops kr 0.50 / g
kr 3.50 		Pellet 14 Boil 60 min 18.03 15.2%
12 g East Kent Goldings12 g East Kent Goldings Hops kr 0.50 / g
kr 6.00 		Pellet 5.8 Boil 15 min 6.35 26.1%
20 g Ekuanot20 g Ekuanot Hops kr 0.65 / g
kr 13.00 		Pellet 14 Hop Stand at 75 °C 15 min 43.5%
46 g / kr 26.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protofloc kr 0.20 / g
kr 0.20 		Fining Boil 20 min.
kr 0.20
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 15.5 g       Temp: 20 °C       CO2 Level: 1.12 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tapwater (8330 Beder, Denmark)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.18 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 15
Total: 25.7  
Equipment Profile Used: System Default
"Beder Bitter 2024" Strong Bitter beer recipe by Poni66. All Grain, ABV 6.01%, IBU 44.22, SRM 7.09, Fermentables: (Extra Pale Maris Otter, Cara Gold malt, Château Crystal, Château Wheat Blanc) Hops: (Nugget, East Kent Goldings, Ekuanot) Other: (Protofloc)
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  • Last Updated: 2024-03-11 15:01 UTC