Massia stout - Beer Recipe - Brewer's Friend

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Massia stout

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.69 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday March 7th 2024
1.057
1.014
5.6%
6.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g Viking - Pilsner Malt450 g Pilsner Malt 37 1.9 32.1%
450 g Viking - Munich Dark Malt450 g Munich Dark Malt 33 8.5 32.1%
300 g Viking - Chocolate Light300 g Chocolate Light 32 150 21.4%
200 g Smoked Malt200 g Smoked Malt 37 3 14.3%
1,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Lublin3 g Lublin Hops Pellet 4.5 Boil 30 min 6.5 100%
3 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Coffee Flavor Mash 0 min.
30 g Yarrow (Achillea millefolium) Herb Mash 30 min.
30 g Mugwort (Artemisia vulgaris) Herb Mash 30 min.
30 g Meadowsweet flower (Filipendula ulmaria) Herb Mash 0 min.
100 g Caramelized condensed milk Flavor Mash 0 min.
 
Yeast
- Saccharomyces cerevisiae
Amount:
2.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Going into fermentor 5
Total: 13  
Equipment Profile Used: System Default
"Massia stout" Dry Stout beer recipe by foodkoreografi. All Grain, ABV 5.58%, IBU 6.5, SRM 31.15, Fermentables: (Pilsner Malt, Munich Dark Malt, Chocolate Light, Smoked Malt) Hops: (Lublin) Other: (Coffee, Yarrow (Achillea millefolium), Mugwort (Artemisia vulgaris), Meadowsweet flower (Filipendula ulmaria), Caramelized condensed milk)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 15:04 UTC