Ake DIPA - Beer Recipe - Brewer's Friend

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Ake DIPA

236 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday March 7th 2024
1.077
1.015
8.2%
47.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 14.3%
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 85.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 40 min 31.11 50%
10 g El Dorado10 g El Dorado Hops Leaf/Whole 15.7 Aroma 10 min 16.14 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14
Mash volume with grains 16.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.2 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 32.8  
Equipment Profile Used: System Default
"Ake DIPA" Specialty IPA: New England IPA beer recipe by Brewer #419813. All Grain, ABV 8.15%, IBU 47.25, SRM 10.36, Fermentables: (Aromatic Malt, Château Pale Ale) Hops: (Mosaic, El Dorado)
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  • Last Updated: 2024-03-12 04:47 UTC