NE IPA DDH - Beer Recipe - Brewer's Friend

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NE IPA DDH

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 7th 2024
1.050
1.015
4.6%
50.7
5.1
5.7
149.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Bohemian Pilsner10 kg Bohemian Pilsner 1.00 € / kg
10.00 € 		38 1.9 32.8%
12 kg German - Pale Ale12 kg Pale Ale 1.00 € / kg
12.00 € 		39 2.3 39.3%
5 kg Munich5 kg Munich 1.00 € / kg
5.00 € 		37 6 16.4%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 3.00 € / kg
1.50 € 		34 2.03 1.6%
2 kg German - Pale Wheat2 kg Pale Wheat 1.00 € / kg
2.00 € 		39 1.5 6.6%
1 kg Flaked Oats1 kg Flaked Oats 1.00 € / kg
1.00 € 		33 2.2 3.3%
30.50 kg / 31.50 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops 44.00 € / kg
4.40 € 		Pellet 8.6 Boil 5 min 4.21 3.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops 44.00 € / kg
4.40 € 		Pellet 12.25 Boil 5 min 6 3.9%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops 44.00 € / kg
4.40 € 		Pellet 12.9 Boil 5 min 6.31 3.9%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops 44.00 € / kg
4.40 € 		Pellet 8.6 Boil 0 min 3.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops 44.00 € / kg
4.40 € 		Pellet 12.25 Boil 0 min 3.9%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops 44.00 € / kg
4.40 € 		Pellet 12.9 Boil 0 min 3.9%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops 44.00 € / kg
4.40 € 		Pellet 8.6 Whirlpool at 70 °C 20 min 3.9%
100 g Yakima Chief Hops - Mosaic100 g Mosaic Hops 44.00 € / kg
4.40 € 		Pellet 12.25 Whirlpool at 70 °C 20 min 3.9%
100 g Yakima Valley Hops - Simcoe100 g Simcoe Hops 44.00 € / kg
4.40 € 		Pellet 12.9 Whirlpool at 70 °C 20 min 3.9%
200 g Yakima Valley Hops - Amarillo200 g Amarillo Hops 44.00 € / kg
8.80 € 		Pellet 8.6 Dry Hop at 20 °C 3 days 7.9%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops 44.00 € / kg
8.80 € 		Pellet 12.25 Dry Hop at 20 °C 3 days 7.9%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops 44.00 € / kg
8.80 € 		Pellet 12.9 Dry Hop at 20 °C 3 days 7.9%
300 g Yakima Valley Hops - Amarillo300 g Amarillo Hops 44.00 € / kg
13.20 € 		Pellet 8.6 Dry Hop at 5 °C 3 days 11.8%
300 g Yakima Chief Hops - Mosaic300 g Mosaic Hops 44.00 € / kg
13.20 € 		Pellet 12.25 Dry Hop at 5 °C 3 days 11.8%
300 g Yakima Valley Hops - Simcoe300 g Simcoe Hops 44.00 € / kg
13.20 € 		Pellet 12.9 Dry Hop at 5 °C 3 days 11.8%
77 g Artisan - Citra77 g Citra Hops Pellet 11.8 Boil 60 min 22.31 3%
51 g Cascade51 g Cascade Hops Pellet 7 Boil 60 min 8.77 2%
12 g Amarillo12 g Amarillo Hops Pellet 10.4 Boil 60 min 3.06 0.5%
2,540 g / 105.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale S-33
Amount:
6 Each
Cost:
2.00 € / each
12.00 €
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
12.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 25 102 50 269
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.9 L. Suggest reducing initial water volume to 45.4 L and adding 80.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.46 L. Suggest reducing strike water volume to 25.27 L and adding 86.06 L sparge/top-off. 111.3
Strike water volume at mash thickness of 3.7 L/kg 111.3
Mash volume with grains 131.5
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 46 L) 70.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.9 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.7
Post boil Volume 116.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 115
Total: 181.4  
Equipment Profile Used: System Default
"NE IPA DDH" Specialty IPA: New England IPA beer recipe by joka5. All Grain, ABV 4.57%, IBU 50.66, SRM 5.11, Fermentables: (Bohemian Pilsner, Pale Ale, Munich, Sour Grapes Malt, Pale Wheat, Flaked Oats) Hops: (Amarillo, Mosaic, Simcoe, Citra, Cascade) Other: (Lactic acid)
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  • Last Updated: 2024-03-16 16:54 UTC