Den røde irske - Beer Recipe - Brewer's Friend

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Den røde irske

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 45 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.68 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday March 7th 2024
1.046
1.010
4.7%
27.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.4 kg Maris Otter Pale Ale Malt 38 2.65 74.8%
0.23 kg Castle Malting - Château Acid (Malta Acida)0.23 kg Château Acid (Malta Acida) 34 4.1 7.2%
0.28 kg Crisp Malting - Crystal 60L0.28 kg Crystal 60L 33.1 60 8.7%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 6.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.1%
3.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Leaf/Whole 14 Boil 45 min 22.91 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Boil 10 min 5.01 37.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.7 Whirlpool at 75 °C 15 min 37.5%
40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 94.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.31 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.7
Mash volume with grains (equipment estimates 13.8 L) 13.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.8 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 20.7
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 24.8  
Equipment Profile Used: System Default
"Den røde irske" Irish Red Ale beer recipe by Poni66. All Grain, ABV 4.73%, IBU 27.92, SRM 9, Fermentables: (Maris Otter Pale Ale Malt, Château Acid (Malta Acida), Crystal 60L, Torrified Wheat, Flaked Wheat) Hops: (Nugget, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 16:58 UTC