三木　OatsHazy - Beer Recipe - Brewer's Friend

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三木　OatsHazy

262 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday March 7th 2024
1.080
1.012
9.0%
0.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 73.3%
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 26.7%
375 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Yakima Chief Hops - Azacca Cryo2500 g Azacca Cryo Hops Pellet 20 Dry Hop 0 days 20%
5,000 g YQH13205000 g YQH1320 Hops Pellet 1 Dry Hop (High Krausen) 0 days 40%
5,000 g Yakima Valley Hops - Idaho 75000 g Idaho 7 Hops Pellet 12.5 Whirlpool at 70 °C 30 min 40%
12,500 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.43 L. Suggest reducing initial water volume to 45.4 L and adding 981.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 277.3 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1026.4 L) 1300
Boil off losses -1.4
Post boil Volume (equipment estimates 1025 L) 1200
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1175 L) 1000
Total: 1675.9  
Equipment Profile Used: System Default
 
Notes

オーツ麦を3割使った濃厚な飲み口のWHazyIPA。
1200円/Lの特別価格での提供を想定。
惜しみなく原料を使って特別なビールに。

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  • Last Updated: 2024-03-07 09:57 UTC