Spring Pilsen - Beer Recipe - Brewer's Friend

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Spring Pilsen

208 calories 18.4 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.5 liters
Post Boil Size: 106 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 500ml)
Carbs: 18.4 g (Per 500ml)
Created: Thursday March 7th 2024
11.3 °P
2.1 °P
4.9%
53.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bestmalz - BEST Pilsen15 kg BEST Pilsen 37 1.9 71.4%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 37 6.3 14.3%
3 kg Bestmalz - BEST Vienna3 kg BEST Vienna 37 3.8 14.3%
21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 40.48 20%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 2.34 10%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 0.94 10%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Boil 15 min 6.7 10%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Boil 5 min 2.69 10%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 3 days 20%
50 g Yakima Valley Hops - African Queen50 g African Queen Hops Pellet 10 Dry Hop 3 days 10%
50 g Perle50 g Perle Hops Pellet 8.2 Dry Hop 3 days 10%
500 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
80 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 395 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 66.1 L) 70.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 111.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 100 L) 106
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 106 L) 100
Total: 133.4  
Equipment Profile Used: System Default
"Spring Pilsen" German Pilsner (Pils) beer recipe by Bor Yan. All Grain, ABV 4.89%, IBU 53.15, SRM 4.44, Fermentables: (BEST Pilsen, BEST Munich, BEST Vienna) Hops: (Magnum, Saaz, African Queen, Perle)
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  • Last Updated: 2024-03-19 17:33 UTC