ipa test - Beer Recipe - Brewer's Friend

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ipa test

228 calories 23.2 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday March 7th 2024
1.074
1.018
7.3%
24.0
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 53.3%
1 kg Finland - Crystal Malt 1501 kg Crystal Malt 150 35 57 26.7%
0.45 kg American - CaraCrystal Wheat Malt0.45 kg CaraCrystal Wheat Malt 34 55 12%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 8%
3.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
126 g Citra126 g Citra Hops Pellet 11 Aroma 2 min 24.03 89.4%
15 g Artisan - Idaho #715 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 10.6%
141 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 7.3 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 10 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 10
Total: 24.7  
Equipment Profile Used: System Default
"ipa test" No Profile Selected beer recipe by Brewer #417998. All Grain, ABV 7.26%, IBU 24.03, SRM 27.98, Fermentables: (Extra Pale Malt, Crystal Malt 150, CaraCrystal Wheat Malt, Flaked Oats) Hops: (Citra, Idaho #7)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 06:48 UTC