Method:All Grain Style:American Brown Ale Boil Time:60 min Batch Size:1050 liters
(fermentor volume) Pre Boil Size:1150 liters Post Boil Size:1090 liters Pre Boil Gravity:12.4 °P
(recipe based estimate)
Post Boil Gravity:13.0 °P
(recipe based estimate)
Efficiency: 86%
(brew house) Calories:162 calories
(Per 330ml)
Carbs:16.7 g
(Per 330ml)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1063.95 L. Suggest reducing initial water volume to 45.4 L and adding 1018.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1349.21 L
1207.6
Strike water volume at mash thickness of 5.6 L/kg
1207.6
Mash volume with grains
1349.2
Grain absorption losses
-214.5
Remaining sparge water volume (equipment estimates 71.7 L)
157.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1064 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-8.3
Post boil Volume (equipment estimates 1050 L)
1090
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1090 L)
1050
Total:
1365.4
Equipment Profile Used:
System Default
"Double Down Brown" American Brown Ale beer recipe by mouldyfridge15. All Grain, ABV 5.18%, IBU 21.95, SRM 22.38, Fermentables: (Finest Maris Otter, Crystal 60L, Caramunich Type 3, Brown Malt, Chocolate, Roasted Barley) Hops: (Simcoe)
