Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.67 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Thursday March 7th 2024
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OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 23

1.051
1.008
5.6%
20.6
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Joe White - Vienna Malt2.5 kg Vienna Malt 35.9 3.37 49%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 15.7%
1.30 kg Weyermann - Munich Type II (Dark)1.3 kg Munich Type II (Dark) 37 10 25.5%
0.50 kg Weyermann - Melanoidin0.5 kg Melanoidin 34.5 27 9.8%
5.10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 75 min 15.2 57.1%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 5.41 42.9%
70 g / ₩ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 2 °C       CO2 Level: 2 g/l
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3.5 8 18 11 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.61 L Infusion 73 °C 50 °C 30 min
Infusion -- 66 °C 20 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 5 min
20 L Batch Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 29.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"Vienna Lager" Munich Dunkel beer recipe by Brewer #420520. All Grain, ABV 5.64%, IBU 20.61, SRM 14.83, Fermentables: (Vienna Malt, Caramunich Type 2, Munich Type II (Dark), Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-03-09 00:36 UTC