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ST

153 calories 15.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 2990.42 liters
Post Boil Size: 2950 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 97% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday March 7th 2024
12.4 °P
2.9 °P
5.1%
20.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Simpsons - Finest Pale Ale Maris Otter325 kg Finest Pale Ale Maris Otter 37 2.6 63.9%
100 kg Weyermann - Munich Type I100 kg Munich Type I 38 6 19.6%
27 kg Weyermann - Caramunich Type 227 kg Caramunich Type 2 34 45 5.3%
45 kg Weyermann - Carafa II45 kg Carafa II 31.5 415 8.8%
12 kg Weyermann - Roasted Barley12 kg Roasted Barley 29.9 432 2.4%
509 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Yakima Chief Hops - Magnum600 g Magnum Hops Pellet 13.2 Boil 70 min 6.91 10%
1,200 g Yakima Valley Hops - East Kent Golding1200 g East Kent Golding Hops Pellet 6.2 Boil 30 min 4.83 20%
1,200 g Yakima Valley Hops - Willamette1200 g Willamette Hops Pellet 5 Boil 30 min 3.9 20%
1,500 g Yakima Valley Hops - East Kent Golding1500 g East Kent Golding Hops Pellet 6.2 Boil 10 min 2.85 25%
1,500 g Yakima Valley Hops - Willamette1500 g Willamette Hops Pellet 5 Boil 10 min 2.3 25%
6,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13000 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
남해
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2986.65 L. Suggest reducing initial water volume to 45.4 L and adding 2941.25 L sparge/top-off.  
Heat water added to kettle (equipment estimates 3495.7 L) 3499.4
Mash volume with grains (equipment estimates 3495.7 L) 3835.4
Grain absorption losses (steeping) -509
Pre boil volume (equipment estimates 2986.7 L) 2990.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil volume 2950
Top off amount 50
Going into fermentor 3000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3549.4  
Equipment Profile Used: System Default
"ST" No Profile Selected beer recipe by ANJIHO. Extract, ABV 5.05%, IBU 20.78, SRM 28.51, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Caramunich Type 2, Carafa II, Roasted Barley) Hops: (Magnum, East Kent Golding, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 08:54 UTC