Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107.9 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 7th 2024
1.071
1.018
7.0%
48.6
6.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb Prairie Malt - Two-Row Pale250 lb Two-Row Pale 39.1 2 81.7%
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 8.2%
25 lb American - White Wheat25 lb White Wheat 40 2.8 8.2%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated 35.9 2.81 2%
306 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Mosaic24 oz Mosaic Hops Pellet 12.5 Boil 60 min 48.64 27.3%
32 oz Hops Direct - Cashmere32 oz Cashmere Hops Pellet 8.3 Dry Hop 60 days 36.4%
32 oz Citra32 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
90 g Epsom Salt Water Agt Mash 1 hr.
115 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle, WA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 75 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.4 gal (409.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.4 gal (361.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.23 gal (556.92 qt) 114.75 459  
Strike water volume at mash thickness of 1.5 qt/lb 114.75 459  
Mash volume with grains 139.23 556.9  
Grain absorption losses -38.25 -153  
Remaining sparge water volume (equipment estimates 26.15 g | 104.6 qt) 31.65 126.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.4 g | 409.6 qt) 107.9 431.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 100 g | 400 qt) 103 412  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 103 g | 412 qt) 100 400  
Total: 146.4 585.6
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Lkirby21. All Grain, ABV 6.98%, IBU 48.64, SRM 6.41, Fermentables: (Two-Row Pale, Munich - Light 10L, White Wheat, BEST Acidulated) Hops: (Mosaic, Cashmere, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-04-16 21:26 UTC